Achappam : Made in Wood pressed Coconut Oil Achappam, also known as Rose Cookies or Fried Rosettes, is a popular snack in South India, particularly during festive occasions. It is a crispy and delicate deep-fried cookie made from a batter consisting of rice, coconut...

 Asafoetida powder Asafoetida powder, also known as hing, is a pungent spice made from the resin of the Ferula plant. It is commonly used in Indian cuisine as a flavoring agent and has been used for centuries in traditional medicine for its potential health...

Basmati rice Basmati rice is a long-grain rice that is primarily grown in India, Pakistan, and other South Asian countries. It is known for its distinct aroma, flavor, and fluffy texture. Some potential benefits of Basmati rice include: Good source of carbohydrates: Basmati rice...

Bay leaves are a fragrant herb commonly used in cooking. They come from the bay laurel tree, native to the Mediterranean region. Bay leaves have a subtle and slightly bitter flavor and are often used to add depth and complexity to soups, stews, and...

Black Chana, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a rich source of protein, fiber, vitamins, and minerals. Some of the health benefits of black chana include: Promotes Digestion:...

Black Peppercorn

Bran Rice (Vadi) 1kg

Brown rice, also known as bran rice, is a type of whole grain rice that is minimally processed and retains its bran and germ layers. It is a good source of fiber, vitamins, and minerals and offers numerous health benefits, including: Improved digestion: The...

Chempa Puttu Podi Chempa Puttu Podi, also known as red rice puttu powder, is a variation of puttu powder made from Chempa rice, which is a type of unpolished red rice. Here are some benefits of using Chempa Puttu Podi: Nutritional value: Chempa rice...

Chemba Rice Powder Chemba rice powder, also known as red rice powder, is made from grinding Chemba rice, which is a type of unpolished red rice. Chemba rice is known for its reddish-brown color and is popular in South Indian cuisine. Here's some information...

Cinnamon Powder

Cinnamon Roll (Ceylon)

Cinnamon Sticks (Native)

Cloves Cloves are a popular spice that are widely used in cooking and traditional medicine. They come from the flower buds of the clove tree, and they have a strong, pungent flavor and aroma. Here are some potential benefits of cloves: Anti-inflammatory: Cloves have...

Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...

Cumin Powder (Jeera)

Desi cream ghee is a type of clarified butter that is made from cow's milk cream. Here are some potential benefits of consuming Desi cream ghee: Rich in Nutrients: Desi cream ghee is a good source of essential vitamins like A, D, E, and...

Dosa Chutney Powder Dosa Chutney Powder, also known as Dosa Podi or Gunpowder, is a flavorful and spicy condiment commonly served with dosas, idlis, and other South Indian breakfast dishes. It is made by grinding together roasted lentils, spices, and sometimes dried coconut.

Dosa mix (Naturally fermented)

Dry-Ginger Powder Dry ginger powder is a spice made from ground ginger root. It is commonly used in cooking and baking, as well as in traditional medicine. Some potential benefits of dry ginger powder include: Anti-inflammatory properties: Dry ginger powder has anti-inflammatory properties and...