Chemba Rice Powder

Chemba Rice Powder Chemba rice powder, also known as red rice powder, is made from grinding Chemba rice, which is a type of unpolished red rice. Chemba rice is known for its reddish-brown color and is popular in South Indian cuisine. Here's some information about Chemba rice powder: Unpolished and whole grain: Chemba rice is unpolished, meaning that the outer bran layer is left intact, unlike polished white rice. This makes it a whole grain with higher nutritional value compared to polished rice. Nutritional benefits: Chemba rice powder retains more fiber, vitamins, and minerals compared to polished rice. It is a good source of dietary fiber, which aids in digestion, supports bowel regularity, and may help in managing blood sugar levels. Antioxidant content: Red rice, including Chemba rice, contains antioxidants called anthocyanins, which give it the reddish color. These antioxidants have been associated with potential health benefits, such as reducing inflammation and protecting against certain chronic diseases. Nutty flavor and chewy texture: Chemba rice powder has a distinct nutty flavor and a slightly chewy texture, which adds a unique taste and mouthfeel to dishes made with it. Culinary uses: Chemba rice powder is commonly used in South Indian dishes like...