Are you a fan of natural remedies? If so, you might have heard of the dynamic duo of honey and cinnamon. These two ingredients have been used for centuries to treat various health issues, and their benefits have been confirmed by scientific studies. In this blog, we will dive into the health...
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Ghee, a type of clarified butter, has been a staple in Indian cuisine for centuries. It has gained popularity around the world for its unique flavour and potential health benefits. However, not all ghee is created equal. A2 ghee, made from the milk of cows that only produce the A2 beta-casein protein,...
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Do you have a sweet tooth but worry about the negative effects of sugar on your health? Look no further than jaggery, the natural and nutritious sugar alternative. Jaggery, also known as "gur" in Hindi, is a traditional unrefined sweetener that has been used in India and other Asian countries for centuries....
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When it comes to South Indian cuisine, Kerala snacks are the pinnacle of taste and flavour. From crispy banana chips to fluffy appams, Kerala's snacks are a culinary adventure for the taste buds. With an abundance of spices, herbs, and local ingredients, Kerala's snacks are a gastronomic journey that leaves you wanting...
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Biryani is a dish that needs no introduction. It is a flavorful rice dish that is cooked with a variety of spices, meat, and vegetables. This dish has its roots in the Indian subcontinent, but it has now become a favourite of people all around the world. It is a versatile dish...
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If you're looking for a healthy and delicious way to switch up your regular chapati routine, look no further than khapli wheat flour chapati. Khapli wheat, also known as emmer wheat, is an ancient grain that has been a staple food in many parts of the world for centuries. In recent years,...
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Spices have been an essential part of human civilization for thousands of years. They add flavour and aroma to our food and have numerous health benefits.
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