Khapli Wheat Flour (Emmer Wheat) -1kg

Khapli Wheat Flour (Emmer Wheat) is Diabetic friendly and has low gluten and is an ancient native variety of Wheat Khapli Wheat Powder Ancient grain: Khapli wheat is an heirloom variety of wheat that has been grown for thousands of years. It is considered a traditional grain that has retained its natural characteristics and is less processed compared to modern wheat varieties. Nutritional value: Khapli wheat powder contains more fiber, protein, and minerals compared to refined wheat flour. It is a good source of dietary fiber, which can help you feel full and satisfied after eating. Khapli wheat powder is also a good source of protein, which is essential for building and repairing muscle tissue. Unique flavor and texture: Khapli wheat powder has a distinct nutty flavor and a slightly chewy texture. It can be used to add a new dimension of flavor and texture to your favorite recipes. Versatile use: Khapli wheat powder can be used in a variety of recipes, including bread, muffins, pancakes, and cookies. It can also be used as a thickening agent in soups and stews. Gluten content: Khapli wheat does contain gluten, so Khapli wheat powder is not suitable for individuals with gluten sensitivities...