It is commonly used in cooking throughout the world for its strong, spicy-sweet flavour and a warm, aromatic fragrance. Chewing on cardamom pods can help to freshen breath and improve oral health by fighting off bacteria in the mouth.

Cinnamon Sticks (Native)

Star anise is a spice that is commonly used in cooking and is known for its strong, licorice-like flavour.

Whole Chilli Deluxe is a type of red chilli pepper that is sourced from Guntur, isoften used in Indian cuisine for its spicy and pungent flavour

Cloves are a popular spice that are widely used in cooking and traditional medicine. They come from the flower buds of the clove tree, and they have a strong, pungent flavour and aroma

Cinnamon Roll (Ceylon)

Malabar Tamarind Tamarind (Kudam puli) is a sour fruit that is commonly used in cooking, particularly in Indian and Southeast Asian cuisine. It has a distinctive tangy flavour and is often used as a souring agent in curries, chutneys, and sauces.

Black Peppercorn

Tamarind (Valam puli) is a sour fruit that is commonly used in cooking, particularly in Indian and Southeast Asian cuisine. It has a distinctive tangy flavour and is often used as a souring agent in curries, chutneys, and sauces.

Cumin is a popular spice derived from the seeds of the Cuminum Cyminum plant and has a distinctive warm, earthy flavour. Cumin has been used for centuries as a natural digestive aid, and it can also aid in the digestion of food.

Nutmeg is a spice that comes from the seeds of the Myristica fragrans tree. It is commonly used in both sweet and savory dishes and has a warm, spicy flavou

Kashmiri Chilli Kashmiri chilli, like other types of chili peppers, contains capsaicin, which is a natural compound that provides various health benefits. Here are some potential health benefits of Kashmiri chilli: Helps with digestion: Capsaicin can help stimulate the digestive system by increasing the...

Piriyan Chilli whole Piriyan Chilli is a type of chili pepper that is widely used in Indian cuisine, particularly in South India. It is also known as the Bird's Eye Chili or Thai Chili and is considered one of the spiciest chili peppers in...

Bay leaves have a subtle and slightly bitter flavour and are often used to adddepth and complexity to soups, stews, and sauces. Bay leaves are believed tooffer several health benefits.

Mustard is a plant that belongs to the Brassicaceae family and is known for its small seeds that are used as a spice in many cuisines around the world.

Fennel is a herb that is widely used in cooking, particularly in Mediterranean and Indian cuisine. It has a sweet, licorice-like flavour with several health benefits and is commonly used in cooking and baking.

Fenugreek seeds (Uluva)