Bay leaves are a fragrant herb commonly used in cooking. They come from the bay laurel tree, native to the Mediterranean region. Bay leaves have a subtle and slightly bitter flavor and are often used to add depth and complexity to soups, stews, and...

Mustard seeds Mustard is a plant that belongs to the Brassicaceae family and is known for its small seeds that are used as a spice in many cuisines around the world. Here are some potential health benefits of mustard: Rich in nutrients: Mustard seeds...

Kashmiri Chilli Kashmiri chilli, like other types of chili peppers, contains capsaicin, which is a natural compound that provides various health benefits. Here are some potential health benefits of Kashmiri chilli: Helps with digestion: Capsaicin can help stimulate the digestive system by increasing the...

Guntur Red Chilli  (Deluxe) Whole Chilli Deluxe is a type of red chilli pepper that is often used in Indian cuisine for its spicy and pungent flavor. Here are some potential health benefits of whole chilli: Boosts metabolism: Whole chilli contains a compound called...

Fennel seeds (Perum jeerakam) Fennel is a herb that is widely used in cooking, particularly in Mediterranean and Indian cuisine. It has a sweet, licorice-like flavor and a crunchy texture, and can be eaten raw or cooked. Here are some potential benefits of fennel:...

Black Peppercorn

Fenugreek seeds (Uluva)

Tamarind Tamarind (Valam puli) is a sour fruit that is commonly used in cooking, particularly in Indian and Southeast Asian cuisine. It has a distinctive tangy flavor and is often used as a souring agent in curries, chutneys, and sauces. Here are some potential...

Malabar Green Cardamom (8mm) Cardamom is a spice that comes from the seeds of various plants in the ginger family. It is commonly used in cooking throughout the world, especially in Indian, Middle Eastern, and Scandinavian cuisine. The pods of the cardamom plant contain...

Cinnamon Sticks (Native)

Cumin is a popular spice that is commonly used in Indian, Middle Eastern, and Mexican cuisine. It is derived from the seeds of the Cuminum cyminum plant and has a distinctive warm, earthy flavor. Here are some potential benefits of cumin: Digestive aid: Cumin...

Cinnamon Roll (Ceylon)

Piriyan Chilli whole Piriyan Chilli is a type of chili pepper that is widely used in Indian cuisine, particularly in South India. It is also known as the Bird's Eye Chili or Thai Chili and is considered one of the spiciest chili peppers in...

Cloves Cloves are a popular spice that are widely used in cooking and traditional medicine. They come from the flower buds of the clove tree, and they have a strong, pungent flavor and aroma. Here are some potential benefits of cloves: Anti-inflammatory: Cloves have...

Star Anise Star anise is a spice that is commonly used in cooking and is known for its strong, licorice-like flavor. Here are some potential health benefits of star anise: Antioxidant properties: Star anise contains compounds that have antioxidant properties, which may help protect...

Malabar Tamarind Tamarind (Kudam puli) is a sour fruit that is commonly used in cooking, particularly in Indian and Southeast Asian cuisine. It has a distinctive tangy flavor and is often used as a souring agent in curries, chutneys, and sauces. Here are some...

Nutmeg (native) Nutmeg is a spice that comes from the seeds of the Myristica fragrans tree. It is commonly used in both sweet and savory dishes and has a warm, spicy flavor. Here are some potential health benefits of nutmeg: Digestive health: Nutmeg contains...