Steam Puttu-podi

Steam Puttu-podi Steam Puttu Podi, also known as Puttu powder, is a traditional South Indian breakfast dish made from ground rice flour. It is used to prepare a dish called "Puttu," which is a steamed cylindrical cake-like preparation. Here's some information about Steam Puttu Podi: Ingredients: Steam Puttu Podi is typically made from finely ground rice flour. The rice used can vary, but commonly it is made from parboiled rice or raw rice that is soaked, dried, and ground into a fine powder. Steamed preparation: Steam Puttu Podi is used to make Puttu, which involves layering the powder with grated coconut and steaming it in cylindrical molds called Puttu Kutti. The steam cooks the rice flour, resulting in a soft and fluffy texture. Gluten-free and vegan: Steam Puttu Podi is naturally gluten-free and suitable for individuals with gluten sensitivities or celiac disease. It does not contain any animal products, making it a vegan-friendly option. Nutrient content: Steam Puttu Podi retains some of the nutritional benefits of rice, including carbohydrates, dietary fiber, and a small amount of protein. It is low in fat and does not contain any significant vitamins or minerals. Versatile serving options: Puttu made from Steam Puttu Podi...