A South Indian Spice Blend with a Burst of Flavor and Benefits Sambar Masala is a spice blend used in South Indian cuisine to prepare sambar, a popular lentil-based vegetable stew. It consists of a combination of spices that add flavor and aroma to the dish. But Sambar Masala is more than just a flavorful spice blend. It also has a number of health benefits, including: Rich in antioxidants:Ā Sambar Masala typically includes spices like turmeric, coriander, and black pepper, which...
Kashmiri Chilly Powder Kashmiri Chilli powder is a bright red spice made from dried Kashmiri chillies, which are known for their mild heat and vibrant color. It is commonly used in Indian cuisine to add both heat and color to dishes like curries, soups,...
Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...
Kashmiri Chilly Powder Kashmiri Chilli powder is a bright red spice made from dried Kashmiri chillies, which are known for their mild heat and vibrant color. It is commonly used in Indian cuisine to add both heat and color to dishes like curries, soups,...
Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...