Cumin Seeds is a popular spice derived from the seeds of the Cuminum Cyminum plant and has a distinctive warm, earthy flavour. Cumin has been used for centuries as a natural digestive aid, and it can also aid in the digestion of food.

Spice Basket Cumin Seeds are fragrant whole spices that give a warm, earthy flavor and rich scent to everyday cooking. So, what is cumin seeds if you are wondering? Cumin seeds are a common spice used in Indian cuisine for tempering, seasoning, roasting, and producing handmade spice mixes. Cumin seeds is jeera and in Kerala it is generally known as jeerakam.

Cumin seeds Malayalam is known as ജീരകം. Many of them also look for cumin seeds Malayalam or jeerakam in English to find out the native name. Jeerakam means cumin seeds in English. These little seeds may appear little, but they contribute a rich flavor to curries, dals, rasam, sambar, rice dishes, soups, chutneys, pickles and masala powders.

One of the main advantages of cumin seeds is that they are traditionally used to help digestion. Cumin is used after food or mixed in warm water as a simple regime for good health in a number of houses. Jeera water in glass with cumin seeds is a typical recipe in which cumin seeds are soaked or boiled in water and then consumed warm or at room temperature.

Spice Basket Cumin Seeds can be used whole, roasted or powdered as per the recipe. When added to boiling oil or ghee, jeera gives a strong scent and this quickly improves the taste of food. A close shot of cumin seeds also reveals its natural texture, clean quality and freshness, which enables clients to understand more about the product.

For guaranteed quality, natural scent and real traditional taste in every spoon, choose for Spice Basket Cumin Seeds. For the everyday cooking or for jeera water, this jeerakam is a must have spice for every household.