A cherished condiment blending tuna fish, spices, and oil, bringing a burst of flavour to your table. A staple in Indian and Southeast Asian cuisine, it's a versatile side dish perfect for pairing with rice, bread, or your favorite main courses.

Moong Dal or Cherupayar is a type of lentil commonly used in Indian and South Asian cuisine. Low in fat and high in dietary fiber, it is an excellent source of plant-based protein, making it a great option for vegetarians and vegans

Introducing our delectable Dates and Lime Pickle—a flavourful blend of sweet dates, tangy lime, and aromatic spices, perfect for adding a burst of flavour to your meals.

Ingredients: Lemon, Gingelly oil, Garlic, Curry leaves, Ginger, Green chilly, Turmeric powder, Raw chilly, Mustard, Asafetida, Salt, Vinegar. Introducing our tangy and spicy White Lime Pickle—a beloved condiment in Indian cuisine that adds a flavorful punch to your favorite dishes. Crafted from white limes, salt,...

Ingredients: Lime, Chilly powder, Gingelly oil, Garlic, Curry leaves, Ginger, Turmeric powder, Raw chilly, Mustard, Asafetida, Salt, Vinegar. Introducing our zesty Red Lime Pickle—a tangy and spicy condiment that adds a burst of flavor to your Indian meals. Crafted from red limes, salt, and...