Malabar Tamarind (Kudam Puli)
Malabar Tamarind Tamarind (Kudam puli) is a sour fruit that is commonly used in cooking, particularly in Indian and Southeast Asian cuisine. It has a distinctive tangy flavor and is often used as a souring agent in curries, chutneys, and sauces. Here are some potential health benefits of tamarind: Digestive...
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