Chempa Puttu-podi

Chempa Puttu Podi Chempa Puttu Podi, also known as red rice puttu powder, is a variation of puttu powder made from Chempa rice, which is a type of unpolished red rice. Here are some benefits of using Chempa Puttu Podi: Nutritional value: Chempa rice is a whole grain that retains more fiber, vitamins, and minerals compared to polished white rice. Chempa Puttu Podi, made from Chempa rice, can provide these nutritional benefits, including dietary fiber for healthy digestion and various essential nutrients. Antioxidant content: The red color of Chempa rice comes from the presence of natural antioxidants called anthocyanins. These antioxidants have been associated with potential health benefits, such as reducing inflammation and supporting overall well-being. Gluten-free option: Chempa Puttu Podi, like other rice-based puttu powders, is naturally gluten-free. It can be enjoyed by individuals with gluten sensitivities or those following a gluten-free diet. Unique flavor and aroma: Chempa Puttu Podi has a distinct flavor and aroma compared to regular white rice puttu. The nutty, earthy taste of Chempa rice adds a pleasant and unique element to the traditional puttu preparation. Versatile use: Chempa Puttu Podi can be used to make Chempa Puttu, a popular South Indian breakfast dish. The...