Achappam : Made in Wood pressed Coconut Oil Ingredients: Roasted rice powder, All purpose Flour, Sesame seeds, Cardamom, Egg, Sugar, Water, Coconut oil. Introducing Achappam, the beloved South Indian snack cherished during festive seasons like Diwali, Christmas, and Eid. Also known as Rose Cookies...

Discover the versatile Asafoetida powder, also known as hing, prized for its pungent flavor and potential health benefits. Derived from the resin of the Ferula plant, this spice has been a staple in Indian cuisine and traditional medicine for centuries. Not only does it...

Introducing our premium Basmati Rice—a staple in South Asian cuisine renowned for its exquisite aroma, delicate flavor, and fluffy texture. Sourced from the fertile fields of India, Pakistan, and beyond, our Basmati Rice offers a multitude of benefits: A powerhouse of carbohydrates, it provides...

Bay leaves are a fragrant herb commonly used in cooking. They come from the bay laurel tree, native to the Mediterranean region. Bay leaves have a subtle and slightly bitter flavor and are often used to add depth and complexity to soups, stews, and...

Black Chana, also known as black gram or black lentil, is a type of legume that is commonly used in Indian cuisine. It is a rich source of protein, fiber, vitamins, and minerals. Some of the health benefits of black chana include: Promotes Digestion:...

Black Peppercorn

Introducing our wholesome Bran Kuthary Vadi—a nourishing whole grain that stands out for its abundance of health benefits. Retaining its bran and germ layers, our brown rice offers: Improved digestion: With its high fiber content, it supports healthy digestion and prevents constipation. Lowered cholesterol:...

Introducing our Bran Kuthary — a wholesome whole grain rich in fiber, vitamins, and minerals: - Enhances digestion and prevents constipation.- Helps lower cholesterol levels, reducing heart disease risk.- Regulates blood sugar levels, ideal for diabetes management.- Aids weight management with low calorie and...

Chempa Puttu Podi Chempa Puttu Podi, also known as red rice puttu powder, is a variation of puttu powder made from Chempa rice, which is a type of unpolished red rice. Here are some benefits of using Chempa Puttu Podi: Nutritional value: Chempa rice...

Chemba Rice Powder Chemba rice powder, also known as red rice powder, is made from grinding Chemba rice, which is a type of unpolished red rice. Chemba rice is known for its reddish-brown color and is popular in South Indian cuisine. Here's some information...

Cinnamon Powder

Cinnamon Roll (Ceylon)

Cinnamon Sticks (Native)

Cloves Cloves are a popular spice that are widely used in cooking and traditional medicine. They come from the flower buds of the clove tree, and they have a strong, pungent flavor and aroma. Here are some potential benefits of cloves: Anti-inflammatory: Cloves have...

Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...

Cumin Powder (Jeera)

Introducing our Desi Cream Ghee—crafted from pure cow's milk cream, it's a powerhouse of health benefits: - Nutrient-Rich: Packed with essential vitamins A, D, E, and K, and vital fatty acids.- Digestive Aid: Infused with butyric acid, it supports gut health and aids digestion.-...

Dry-Ginger Powder Dry ginger powder is a spice made from ground ginger root. It is commonly used in cooking and baking, as well as in traditional medicine. Some potential benefits of dry ginger powder include: Anti-inflammatory properties: Dry ginger powder has anti-inflammatory properties and...

Fennel Powder Fennel powder is a spice made from ground fennel seeds. It has a sweet, licorice-like flavor and is commonly used in cooking and baking. Some potential benefits of fennel powder include: Digestive benefits: Fennel powder is believed to have digestive benefits and...

Fennel seeds (Perum jeerakam) Fennel is a herb that is widely used in cooking, particularly in Mediterranean and Indian cuisine. It has a sweet, licorice-like flavor and a crunchy texture, and can be eaten raw or cooked. Here are some potential benefits of fennel:...