Rich in tradition and taste, our Fenugreek Seeds (Uluva) add a subtle, earthy flavor to your recipes. Known for their health benefits and aromatic essence, they are a staple in every kitchen.

Fenugreek Seeds Spice Basket Fenugreek Seeds or Uluva are traditional Whole Spices used in Indian and Kerala Style Cooking for its somewhat bitter taste, wonderful aroma and inherent healthiness.  The seeds are harvested and stored properly so that they are fresh and a useful commodity in our kitchen for everyday cooking and traditional health practices. 

if you are asking what is in english then it is fenugreek seed. In Malayalam Fenugreek Seeds is called as ഉലുവ . Many people are seeking “uluva malayalam” to find out the native name and how it is used in Kerala cuisine. 

In Kerala homes uluva is used in making fish stew, sambar, pickles, spice mixes, dosa batter, kanji and in medications of herbal origin. The seeds of fenugreek provide depth, perfume and a distinct taste to curries and gravies. A little goes a long way They taste well in mustard seeds, curry leaves, tamarind, chilli powder, coriander powder, turmeric and coconut oil. 

The seeds of fenugreek are utilized in cooking because of its traditional digestive advantages and its natural warming properties. Soaked overnight, the fenugreek seeds are consumed in small quantity. Also in home health they are used for their health benefits. Fenugreek Fenugreek is a traditional food ingredient with natural fiber, a strong flavor and soothing effects. 

Spice Basket Fenugreek seeds are a classic whole spice with a mild bitter taste, warm scent and powerful natural flavour. These fenugreek seeds are often used in Indian and kerala style cuisine and give depth and authenticity to ordinary meals.

Kerala houses often know fenugreek seeds as uluva seeds. If you are wondering uluva in English or uluva English means fenugreek seeds. Fenugreek is also called methi in English and in Malayalam it is spelled as ഉലുവ. These tiny seeds are used extensively in fish stew, sambar, pickles, spice mixes, dosa batter, kanji and other home cooked foods.

One of the prominent advantages of uluva is its historic usage for aiding digestion and providing food with a natural warmth. Another popular method is to soak fenugreek seeds overnight and use in little doses as part of basic home health regimens. They go nicely with mustard seeds, curry leaves, tamarind, chilli powder, coriander powder, turmeric and coconut oil.

Uluva podi or fenugreek seeds may be roasted and powdered to form spice basket fenugreek seeds that can be used in curries, masalas and traditional dishes. Want to buy fenugreek seeds online? Want to check uluva price in Kerala? Spice Basket is a trusted choice for you with freshness, quality and genuine flavor.

Spice Basket Fenugreek Seeds India for classic flavor, natural scent and daily culinary delight in every spoon.