Urad Dal whole Uzhunnu dal, also known as urad dal or black gram, is a type of lentil commonly used in Indian cuisine. Here are some potential health benefits of uzhunnu dal: Good source of protein: Uzhunnu dal is a good source of protein, which is essential for building and repairing tissues in the body. Rich in fiber: Uzhunnu dal is rich in fiber, which helps promote healthy digestion and can help prevent constipation. Lowers cholesterol: Uzhunnu dal contains fiber...
Kashmiri Chilly Powder Kashmiri Chilli powder is a bright red spice made from dried Kashmiri chillies, which are known for their mild heat and vibrant color. It is commonly used in Indian cuisine to add both heat and color to dishes like curries, soups,...
Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...
Kashmiri Chilly Powder Kashmiri Chilli powder is a bright red spice made from dried Kashmiri chillies, which are known for their mild heat and vibrant color. It is commonly used in Indian cuisine to add both heat and color to dishes like curries, soups,...
Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...