You’ll love the bold, nutty, and slightly pungent kick of our mustard seeds, a staple ingredient that brings life to countless dishes. Whether crackling in hot oil for tempering curries and dals or lending their rich depth to pickles, marinades, and spice rubs, these tiny seeds pack a powerful punch. Their warm, earthy essence enhances flavors beautifully, creating layers of complexity in both traditional and modern recipes.

Spice Basket Mustard Seeds are a staple in the kitchen with a pungent aroma, a nutty flavour and robust taste. These mustard seeds are used often in Indian and Kerala style cooking and are the perfect tempering for curries, pickles, chutneys, dals, stir fries and vegetable dishes.

Kadugu is mustard seeds in English. Kadugu is a very common seasoning and tempering ingredient in Kerala and South Indian households. In Malayalam, mustard seeds are generally known as കടുക് and are an indispensable element in day-to-day cookery.

Mustard seeds, when added to hot oil, crackle and create a rich perfume that adds to the taste of the cuisine. They are mostly used in sambar, rasam, avial, thoran, pachadi, fish curry, chutney and homemade pickles. Black mustard seeds are popular for their pungent taste and historic use in Indian cooking.

A prominent benefit of mustard seeds is their historic effectiveness in helping digestion and bringing natural warmth to foods. They also help to increase the flavour of dishes without the need for too many added spices.

Spice Basket Black Mustard Seeds are a culinary necessity that is recognized for its pungent perfume, nutty flavor and robust flavour. Mustard Seeds – Used a lot in Indian and Kerala style cuisine, these mustard seeds provide the ideal tempering touch to curries, pickles, chutneys, dals, stir-fries and vegetable dishes.

Black mustard seeds add flavor and aroma to food When cracked in heated oil, black mustard seeds give off a rich scent that immediately makes food taste better. They are extensively used in sambar, rasam, avial, thoran, pachadi, fish curry, chutneys and home-made achar.

Kerala households usually name mustard seeds as kadugu. If you are asking what is kadugu in English, it means mustard seed. Mustard seeds (mustard seeds) are called as കടുക് in Malayalam and are an important component for seasoning and tempering traditional cuisines.

Mustard seeds also have the added benefit of being used traditionally to assist digestion and bring that natural warmth to dishes. They also assist to improve the flavor without having to add too many other spices.

The Spice Basket Black Mustard Seeds are handpicked and packaged to keep its freshness, fragrance and quality. Whether it is the everyday cooking or Kerala cuisines or handmade pickles, these black mustard seeds bring in real taste and traditional sweetness in every spoon.