You’ll love the bold, nutty, and slightly pungent kick of our mustard seeds, a staple ingredient that brings life to countless dishes. Whether crackling in hot oil for tempering curries and dals or lending their rich depth to pickles, marinades, and spice rubs, these tiny seeds pack a powerful punch. Their warm, earthy essence enhances flavors beautifully, creating layers of complexity in both traditional and modern recipes.

Spice Basket Mustard Seeds are a staple in the kitchen with a pungent aroma, a nutty flavour and robust taste. These mustard seeds are used often in Indian and Kerala style cooking and are the perfect tempering for curries, pickles, chutneys, dals, stir fries and vegetable dishes.

Kadugu is mustard seeds in English. Kadugu is a very common seasoning and tempering ingredient in Kerala and South Indian households. In Malayalam, mustard seeds are generally known as കടുക് and are an indispensable element in day-to-day cookery.

Mustard seeds, when added to hot oil, crackle and create a rich perfume that adds to the taste of the cuisine. They are mostly used in sambar, rasam, avial, thoran, pachadi, fish curry, chutney and homemade pickles. Black mustard seeds are popular for their pungent taste and historic use in Indian cooking.

A prominent benefit of mustard seeds is their historic effectiveness in helping digestion and bringing natural warmth to foods. They also help to increase the flavour of dishes without the need for too many added spices.

The Spice Basket Mustard Seeds are hand picked and hand packed to ensure freshness, aroma and quality. These mustard seeds are perfect for everyday cooking, Kerala recipes or homemade pickles. Add authentic taste and traditional sweetness to every spoon.