Uzhunnu dal, also known as urad dal or black gram, is a type of lentil commonly used in Indian cuisine. It is a good source of protein and is rich in fiber.

Spice Basket Uzhunnu Dal, also known as urad dal, is a traditional kitchen staple that is used often in Kerala and South Indian cooking. Are you searching for uzhunnu in English or uzhunnu English, it is generally known as Black Gram or urad dal. Urad dal is called black gram in English and ഉഴുന്ന് in Malayalam.

The Uzhunnu in Spice Basket is selected and chosen for its quality, freshness and natural flavour. This is suitable for soft idli, crispy dosa, appam batter, kanji, dal curry and traditional snacks. The most renowned dish made from this dal is uzhunnu vada which is a crispy and delicious kerala style snack eaten with sambar and chutney.

This urad of black gram is valued for its softness when soaked and ground. It is important to get right softness , fermentation and fluffy texture of idli and dosa batter. It also makes a fantastic thickening for curries and adds richness to classic dishes.

“Famous black gram is a healthful choice for regular meals as it contains natural plant-based protein, dietary fiber and important nutrients. It helps to make the meals more gratifying and healthier, while keeping the taste unique and homely.

Spice Basket presents a dependable alternative for black gram price per kilogram with freshness, quality and traditional taste. Soft idlis, crispy dosas, delectable vadas and healthy handcrafted food? Spice Basket Uzhunnu Dal.