Sambar Parippu or Toor Dal is a popular pulse commonly used in various dishes, as it is an excellent source of plant-based protein, dietary fiber, and various essential vitamins and minerals such as folate, iron, and potassium.

Spice Basket Sambar Parippu is a traditional dal used to make a delicious, comforting and authentic South Indian sambar. This parippu is hand picked for its freshness and quality and it cooks soft and blends nicely with veggies, tamarind, curry leaves and sambar spice to produce a rich home made flavor.

If you are wondering what sambar parippu is in English, it is commonly known as toor dal or split pigeon peas. Toor dal is known as thuvara parippu in Malayalam. It is often used in Kerala and south Indian kitchens for everyday cooking.

Spice Basket Sambar Parippu is perfect for preparing the classic sambar to accompany rice, idli, dosa, vada, upma and pongal. The toor dal gives a good consistency to the sambar with a smooth texture, mild taste when cooked entirely. It can also be used for dal curry, parippu curry, soups, vegetable stews and simple protein filled side dishes. 

Toor dal is a healthy option for your daily family meals because of its natural plant-based protein and dietary fiber content. The recipes are more delicious and nutritious, and yet, the taste is simple and comfy.

Best result is to wash spice basket sambar parippu, simmer till soft and blend with vegetables, tamarind essence, turmeric, sambar masala and tempering of mustard seeds, curry leaves and dry red chilli. Spice Basket Sambar Parippu offers freshness, quality and genuine South Indian taste in every meal.