Palm Candy Crystals Palm candy, also known as palm Jaggery or Panamkalkandam, refers to large-sized solid pieces of sweetener made from the sap of palm trees. It is a traditional sweetener commonly used in South Asian and Southeast Asian cuisines. Here's some information about palm candy big: Natural sweetener: Palm candy big is an unrefined sweetener made by boiling and solidifying the sap of palm trees. It is considered a healthier alternative to refined sugar because it retains more of...
Kashmiri Chilly Powder Kashmiri Chilli powder is a bright red spice made from dried Kashmiri chillies, which are known for their mild heat and vibrant color. It is commonly used in Indian cuisine to add both heat and color to dishes like curries, soups,...
Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...
Kashmiri Chilly Powder Kashmiri Chilli powder is a bright red spice made from dried Kashmiri chillies, which are known for their mild heat and vibrant color. It is commonly used in Indian cuisine to add both heat and color to dishes like curries, soups,...
Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...