Karupetty 500g

Karupetti, also known as palm jaggery or palm sugar, is a traditional sweetener made from the sap of palm trees. It is commonly used in South Asian and Southeast Asian cuisines. Here's some information about karupetti:1. Natural sweetener: Karupetti is an unrefined sweetener that is made by boiling the sap of palm trees until it solidifies. It is considered a healthier alternative to white sugar because it undergoes minimal processing, retaining more of its natural nutrients.2. Nutritional value: Karupetti contains several essential minerals such as iron, calcium, magnesium, and potassium. It also contains small amounts of B vitamins and antioxidants. Compared to white sugar, karupetti is a more nutrient-dense sweetener.3. Unique flavor: Karupetti has a distinct caramel-like flavor with hints of molasses. It adds a rich and earthy sweetness to dishes and beverages.4. Digestive benefits: Karupetti is known for its digestive properties. It can stimulate the production of digestive enzymes and aid in digestion. It is often consumed after a meal to aid in the digestion process.5. Energy source: Karupetti is a source of carbohydrates and provides a quick energy boost. The natural sugars present in karupetti are released slowly into the bloodstream, providing sustained energy over a longer period.