Jaggery Jaggery, also known as "gur" or "unrefined sugar," is a traditional sweetener that is commonly used in various cuisines around the world. Here's some information about jaggery: 1. Natural sweetener: Jaggery is made by boiling raw sugarcane juice or palm sap until it solidifies. It is unrefined and does not undergo the same chemical processing as white sugar. It is considered a healthier alternative to refined sugar because it retains more of its natural nutrients. 2. Nutritional value: Jaggery...
Kashmiri Chilly Powder Kashmiri Chilli powder is a bright red spice made from dried Kashmiri chillies, which are known for their mild heat and vibrant color. It is commonly used in Indian cuisine to add both heat and color to dishes like curries, soups,...
Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...
Kashmiri Chilly Powder Kashmiri Chilli powder is a bright red spice made from dried Kashmiri chillies, which are known for their mild heat and vibrant color. It is commonly used in Indian cuisine to add both heat and color to dishes like curries, soups,...
Coriander Powder Coriander powder is a spice made from ground coriander seeds. It is commonly used in cooking to add flavor and depth to a wide range of dishes, particularly in Indian, Middle Eastern, and Mediterranean cuisines. Some potential benefits of coriander powder include:...