Kashmiri Chilli Kashmiri chilli, like other types of chili peppers, contains capsaicin, which is a natural compound that provides various health benefits. Here are some potential health benefits of Kashmiri chilli: Helps with digestion: Capsaicin can help stimulate the digestive system by increasing the...

Experience the vibrant red color and mild heat of SpiceBasket Kashmiri Chilli Powder made from handpicked, stemless Kashmiri chillies. Perfect for adding rich flavor to curries, tandoori marinades, and gravies without excessive heat, our 100% pure and natural chilli powder contains no artificial colors...

Khapli wheat is considered a traditional grain that has retained its natural characteristics and is less processed compared to modern wheat varieties. It contains more fiber, protein, and minerals compared to refined wheat flour.

SpiceBasket Lakadong Turmeric Powder is a premium turmeric variety grown in the hills of Meghalaya, known for its high curcumin content, vibrant yellow color, and strong flavor. Packed with natural goodness, it adds depth to curries, beverages, and wellness recipes while offering powerful health...

It is commonly used in cooking throughout the world for its strong, spicy-sweet flavour and a warm, aromatic fragrance. Chewing on cardamom pods can help to freshen breath and improve oral health by fighting off bacteria in the mouth.

SpiceBasket Mango Pickle is thoughtfully crafted using real raw mangoes, premium spices, and pure oil to deliver an authentic taste experience. Free from preservatives, this traditional recipe offers a perfect balance of tanginess and spice, enhancing the flavor of every meal.

Carefully crafted with a blend of spices including cumin, coriander, black pepper, ginger, and garlic, it brings forth a rich and robust flavour profile that enhances the natural taste of your curries.

Moong Dal Moong Dal or Cherupayar is a type of lentil commonly used in Indian and South Asian cuisine. It is also known as Mung Dal or Green Gram Dal. Here are some of its potential health benefits: Rich in protein: Moong dal is...

Mustard is a plant that belongs to the Brassicaceae family and is known for its small seeds that are used as a spice in many cuisines around the world.

Nutmeg is a spice that comes from the seeds of the Myristica fragrans tree. It is commonly used in both sweet and savory dishes and has a warm, spicy flavou

Nutmeg is a spice that comes from the seeds of the Myristica fragrans tree. It is commonly used in both sweet and savory dishes and has a warm, spicy flavou

Piriyan Chilli whole Piriyan Chilli is a type of chili pepper that is widely used in Indian cuisine, particularly in South India. It is also known as the Bird's Eye Chili or Thai Chili and is considered one of the spiciest chili peppers in...

Piriyan Chilly Powder is a type of chili powder made from dried Piriyan chili peppers, which are known for their spiciness and distinct flavour

Ragi powder is a nutritious powder made by grinding ragi grains. It is a good source of essential nutrients like carbohydrates, proteins, dietary fiber, vitamins, and minerals. It is particularly high in calcium, which is essential for maintaining strong bones and teeth

Ingredients: Lime, Chilly powder, Gingelly oil, Garlic, Curry leaves, Ginger, Turmeric powder, Raw chilly, Mustard, Asafetida, Salt, Vinegar. Introducing our zesty Red Lime Pickle—a tangy and spicy condiment that adds a burst of flavor to your Indian meals. Crafted from red limes, salt, and...

Roasted rice powder is a type of rice flour made by roasting rice grains and grinding them into a fine powder. It has a rich, nutty flavour and is a versatile ingredient that can be used in a variety of dishes.

Turmeric powder is a versatile spice that has been used for centuries for its flavour and medicinal properties. It is made from the ground root of the turmeric plant, which has a warm, earthy flavour

Sambar Masala: a delightful blend of aromatic spices that not only enhances the flavour of your dishes but also offers a plethora of health benefits. Crafted with ingredients like turmeric, cumin, fenugreek, coriander, and black pepper, it's a powerhouse of antioxidants, fighting oxidative stress...

Sambar Parippu or Toor Dal is a popular pulse commonly used in various dishes, as it is an excellent source of plant-based protein, dietary fiber, and various essential vitamins and minerals such as folate, iron, and potassium.

Avalose Podi, also known as Avalose Powder, is a traditional snack powder from Kerala, a state in South India. It is made from roasted rice powder, cumin, sesame, and sugar.

Introducing our Chicken Masala, the secret ingredient to elevating your chicken dishes to new heights of flavour and aroma. Crafted from a harmonious blend of spices including coriander, red chili, turmeric, and black pepper, it adds depth and complexity to every bite.

A quintessential spice blend that brings the vibrant flavours of Indian cuisine to your fish dishes. Crafted with a blend of aromatic spices including cumin, coriander, turmeric, and black pepper, it elevates the taste and aroma of fish to new heights.

A beloved spice blend renowned for its aromatic richness and versatility in Indian cuisine. Derived from a harmonious mix of cinnamon, cloves, black pepper, cumin, coriander, and cardamom, it offers a plethora of benefits beyond just flavour enhancement.

Star anise is a spice that is commonly used in cooking and is known for its strong, licorice-like flavour.

Steam Puttu Podi, also known as Puttu powder, is a traditional South Indian breakfast dish made from ground rice flour. It is used to prepare a dish called “Puttu".

Nutrient-rich, delicious snack powder from Kerala, is made with beetroot, riceflour, and coconut. Beetroot Avalose Podi can be enjoyed as a snack or as partof a meal.

Sugarcane Jaggery Powder  Jaggery powder, also known as powdered jaggery or jaggery sugar, is a finely ground form of jaggery. It is made by grinding solid jaggery blocks or chunks into a powdered consistency. Here's some information about jaggery powder: Natural sweetener: Jaggery...

Tamarind (Valam puli) is a sour fruit that is commonly used in cooking, particularly in Indian and Southeast Asian cuisine. It has a distinctive tangy flavour and is often used as a souring agent in curries, chutneys, and sauces.

Introducing our Uthukuli Ghee—crafted from pure cow's milk in the renowned region of Tamil Nadu, India. Here are its incredible benefits: 1. Nutrient Powerhouse: Packed with essential vitamins A, D, E, and K, along with vital fatty acids for overall health. 2. Digestive Harmony:...

Uzhunnu dal, also known as urad dal or black gram, is a type of lentil commonly used in Indian cuisine. It is a good source of protein and is rich in fiber.