Turmeric: Do you wish to cook with fresh turmeric?
Fresh turmeric flavors brighter, more aromatic, and somewhat less bitter when compared to its powdered form. As we all are well known for its forefront benefits, have you still tried fresh turmeric in cooking?
They are a bright ✨ orange root-like stem and belong to the ginger family with amazing healing properties like treating a skin condition, inflammation, and infections.
How to prepare them?
It’s that simple to peel, grate and slice it.
Let’s discuss this in detail…
Using a vegetable peeler, try slicing the skin until you obtain its colorful and earthly aroma. Finely grate the root using a Microplane grater. Last but not least, you get a sticky orange residue leftover in the grater.
Based on a recent study, one-inch fresh turmeric is equivalent to one tablespoon of freshly grated turmeric or one teaspoon of ground turmeric.
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Enjoy Fresh Turmeric with Simple Recipes
- Turmeric Tea
Mix ¼ lemon juice 1 inch peeled & grated fresh turmeric + 1 pinch ground black pepper+ little water. Enjoy your healthy drink…
- Super tasty morning smoothies
Blend fresh turmeric into your favorite smoothies and have a kick-starting in the morning.
- Egg dishes
A pinch of fresh turmeric is grated and sprinkled in omelets and scrambled eggs.
- Try in a Yogurt dressing
Blend 1 inch peeled fresh turmeric+ 50ml virgin olive oil+ 1 tsp runny honey